Swedish oak caskska fat

Swedish casks must be part of the process if you make Swedish rum!

That's precisely why we visited Thorslundkagge and witnessed Rikard's incredible craftsmanship as he charred the casks. We think it's an absolutely fascinating artisanal process – what do you think?

We brought back five test casks with us, and now it's time to see where the ageing process takes us. And honestly – what could be more fitting than maturing rum in Swedish oak casks on a site once used to supply gunpowder barrels to the Crown?